In Dubai, global flavors come together under one sky to deliver a culinary experience like no other. A city long admired for its luxury and modernity, Dubai has now cemented itself as a premier destination for fine dining enthusiasts. With the release of the 2025 Michelin Guide, Dubai’s position on the global culinary map has been reaffirmed, featuring a collection of restaurants that embody the pinnacle of creativity and excellence in gastronomy. Here are the top Michelin-starred restaurants of this year—destinations worthy of being on your must-try list.
Three Michelin Stars
FZN by Björn Frantzén – Atlantis The Palm
A contemporary European dining experience with precise Japanese influences, curated by world-renowned chef Björn Frantzén, offering a nine-course tasting menu of masterfully crafted dishes.
Trésind Studio – Nakheel Mall, Palm Jumeirah
The first Indian restaurant in the world to receive three Michelin stars, where chef Himanshu Saini delivers a surprise-filled journey rooted in authentic Indian flavors.
Row on 45 – Grosvenor House, Dubai Marina
A 17-course menu by chef Jason Atherton, served in refined, creative settings, guiding guests through a multi-stage voyage of luxury dining.
Two Michelin Stars
Il Ristorante – Niko Romito – Bulgari Resort
Elegant Italian cuisine defined by purity and refined simplicity, crafted by chef Niko Romito, with ingredients presented at the highest level of quality and precision.
STAY by Yannick Alléno – One&Only The Palm
A French restaurant blending classical traditions with modern techniques, where acclaimed chef Yannick Alléno redefines luxury through flavors and presentation.
La Dame de Pic – One&Only One Za’abeel
A refined French dining experience led by chef Anne-Sophie Pic, where technical mastery meets depth of flavor, presenting a menu inspired by French heritage with a contemporary touch.
One Michelin Star
11 Woodfire – Jumeirah
Centered on the art of wood-fire cooking, chef Akmal Anuar serves simple yet flavorful dishes in a warm and unpretentious setting.
Jamavar – Downtown Dubai
An opulent Indian restaurant offering dishes from both North and South India, using premium ingredients like Wagyu beef and caviar, all in regal-inspired surroundings.
Moonrise – Al Satwa
An intimate dining destination limited to just 12 guests, where chef Solemann Haddad presents an ever-changing tasting menu that reflects his personal philosophy of blending flavors through artistic creativity.
Michelin Green Star (Sustainable Restaurants)
BOCA – DIFC
A Mediterranean-inspired European restaurant using local ingredients with a strong focus on sustainability, offering creative vegetarian and seafood dishes defined by simplicity.
Teible – Jaddaf, Jameel Arts Centre
Dedicated to seasonal, farm-to-table dining, showcasing locally sourced ingredients infused with inventive culinary artistry.
LOWE – Koa Canvas
An innovative restaurant combining taste with sustainability, serving unique dishes made from unconventional ingredients in an environment committed to reducing food waste.
